Title: Black-Eyed Pea Fritters
Categories: Appetizer Vegetarian Cuban
Yield: 20 Servings

1/2	lb	Black-eyed peas, soaked
4		Garlic cloves, crushed
2	ts	Salt
1	ts	Black pepper
4	tb	Water
		Oil for frying
		Lime juice to taste

When peas have softened, rub off skins, soak an additional 30 minutes. Drain & rinse.

In a food processor, process peas, garlic, salt & pepper. Add water while continuing to process. Add enough water to get a smooth, thick puree.

Preheat oven to 250F. In a large skillet, heat 2 to 3 inches oil & fry 1 tb of the batter till its golden brown. Repeat till all the batter has been fried in this way. Keep in oven to keep hot. Serve piping hot, sprinkled with salt & lime juice.

Randelman & Schwartz, "Memories of a Cuban Kitchen"

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